In 100 g (Grams) of Restaurant, Latino, black bean soup there is 0.002 g of 18:2 conjugated linoleic acid (CLAs). Change amount

Conversion Calculator | Choose a measurement for calculation

18:2 conjugated linoleic acid (CLAs)

18:2 conjugated linoleic acid (CLAs) is a nutrient present in many other foods. The below table lists foods high in 18:2 conjugated linoleic acid (CLAs) other than Restaurant, Latino, black bean soup.

Lamb, New Zealand, imported, subcutaneous fat, raw	1.065 g	1.06%
Lamb, New Zealand, imported, Intermuscular fat, raw	1.055 g	1.06%
Lamb, New Zealand, imported, subcutaneous fat, cooked	0.995 g	1.00%
Lamb, New Zealand, imported, Intermuscular fat, cooked	0.915 g	0.92%
Lamb, Australian, imported, fresh, seam fat, cooked	0.742 g	0.74%
Lamb, Australian, imported, fresh, external fat, cooked	0.725 g	0.72%
Beef, New Zealand, imported, subcutaneous fat, cooked	0.69 g	0.69%
Beef, chuck, under blade steak, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, braised	0.667 g	0.67%
Beef, New Zealand, imported, subcutaneous fat, raw	0.664 g	0.66%
Lamb, Australian, imported, fresh, external fat, raw	0.656 g	0.66%
Beef, chuck, under blade steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised	0.653 g	0.65%
Beef, chuck, under blade steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, braised	0.628 g	0.63%
Lamb, Australian, imported, fresh, seam fat, raw	0.61 g	0.61%
Beef, chuck, mock tender steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised	0.489 g	0.49%
Lamb, New Zealand, imported, flap, boneless, separable lean and fat, cooked, braised	0.448 g	0.45%
Lamb, New Zealand, imported, tongue - swiss cut, cooked, soaked and simmered	0.435 g	0.44%
Lamb, New Zealand, imported, flap, boneless, separable lean and fat, raw	0.415 g	0.42%
Butter, whipped, with salt	0.413 g	0.41%
Beef, New Zealand, imported, intermuscular fat, cooked	0.4 g	0.4%
Beef, New Zealand, imported, intermuscular fat, raw	0.398 g	0.40%

Restaurant, Latino, black bean soup

Restaurant, Latino, black bean soup is a type of Restaurant Foods. The most significant nutrients in Restaurant, Latino, black bean soup are listed below.

Water	75.91 g	75.91%
Energy (calorie)	103 kcal
Energy (joule)	430 kJ
Protein	5.1 g	5.1%
Total lipid (fat)	2.57 g	2.57%
Ash	1.63 g	1.63%
Carbohydrate, by difference	14.79 g	14.79%
Fiber, total dietary	4.9 g	4.9%
Sugars, total	0.89 g	0.89%
Sucrose	0.54 g	0.54%
Glucose (dextrose)	0 g
Fructose	0.35 g	0.35%
Lactose	0 g
Maltose	0 g
Galactose	0 g
Starch	7.86 g	7.86%
Calcium, Ca	42 mg	0.04%
Iron, Fe	1.76 mg
Magnesium, Mg	41 mg	0.04%
Phosphorus, P	109 mg	0.11%

Nutrients in Restaurant, Latino, black bean soup